Tawonga Tidbit
Tawonga Tidbit
August 11, 2016
Today’s Kitchen Menu
- Breakfast: Banana bread, cantaloupe and hard boiled eggs
- Lunch: Sandwiches with deli meat, veggies and chips / Dessert: Apples
- Dinner: Fettuccini Alfredo with garlic bread and green beans / Dessert: Brownies
Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.
Where the Campers Are
Backpacking
B-1 and B-2 from Carmel get back today from their overnight, and Galil (3s and 4s) takes off today for their two-day, one-night trip.
Challenge Course
G-5, G-6A and G-6B are on the elements today.
How’s the Weather?
High of 85 low of 54
Today’s Birthdays
Happy birthday to these special campers: Kathleen A., Clara B. and Joshua P.!
Tidbit Pic
Friends, friends, friends