Tawonga Tidbit

Today’s Kitchen Menu

• Breakfast: Scrambled eggs, english muffins and oranges
• Lunch: Baked potatoes with beans, green onions, sour cream and cheddar cheese / Dessert: Fruit
• Dinner: Shabbat! Chili lime chicken, brown rice pilaf, beets, carrots, onions and homemade challah plus salad / Dessert: Peach cobbler

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where the Campers Are

Backpacking
Galil (3s and 4s) return today from their trips!

Challenge Course
G-7, G-8 and G-9 are on the elements today.

How’s the Weather?

High of 86 low of 54

Today’s Birthdays

Happy birthday to camper Sol L.!

Tidbit Pic

Almost heaven… Camp Tawonga