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The Pipeline

July 26, 2018

Tawonga Tidbit

Today’s Kitchen Menu 🍝🍗

  • Breakfast: Frittata with caramelized onions, red pepper, gouda cheese and biscuits plus cantaloupe
  • Lunch: Penne pasta with chicken, chard, cherry tomatoes and salad  / Fruit: Apples
  • Dinner: Banquet! Roast turkey, mashed potatoes, stuffing, green beans, cranberry sauce, mushroom gravy and Martinelli’s Cider.  / Dessert: Pumpkin pie

Delicious vegetarian options are available for every meal, in addition to a “middle table” with alternative meal options.

Where Are the Campers? 🎒

Today

All campers are at Camp for the last full day of Session III.

Birthdays 🎂

What’s so special about today? It’s the birthday of camper Avi H.!

Tomorrow will also be a very special day. Though we’re sad to say goodbye, we’re happy to celebrate the birthdays of campers Sam S. and Julia W., and staffer Pablo G.!

Here’s what celebrating a birthday at Camp Tawonga looks like. (Hint: It’s pretty special.)

How’s the Weather? ☀

High of 97, low of 70

During the hottest time of the day, campers relax in the shade of their cabins during Rest Hour. In case you missed it, check out this post on what a “typical day” at Camp Tawonga looks like.

 

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!

 

Enjoy photos from Birthdays and Closing Campfire! 

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