Tawonga Tidbit

Tawonga Tidbit

The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more We hope this series brings...

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A Jewish Way of Being: Sending Off Our B’nai Mitzvah Graduates

By: Meg Adler Earlier this month, our fourth cohort of students (49 in total) graduated from Tawonga's Bar, Bat &...

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📻 Journeys to Tawonga: Mickey Kamber

Welcome to "Journeys to Tawonga," a series of brief conversations about how different people stumble upon Camp in...

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📻 Journeys to Tawonga: Liz Chenok

Welcome to "Journeys to Tawonga," a series of brief conversations about how different people stumble upon Camp in...

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📻 Journeys to Tawonga: Brenton “Big Fiji” Seeto

Welcome to "Journeys to Tawonga," a series of brief conversations about how different people stumble upon Camp in...

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Tawonga Tidbit

Tawonga Tidbit: Shabbat Chicken Recipes

By: Josh “Frisco” Goldstein and Tessa Snyder Our sense of smell can immediately take us back to so many memories...

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📻 Journeys to Tawonga: Rabbi Laura Rumpf

Welcome to "Journeys to Tawonga," a series of brief conversations about how different people stumble upon Camp in...

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📻 Journeys to Tawonga: Evan Zeitlin

Welcome to "Journeys to Tawonga," a series of brief conversations about how different people stumble upon Camp in...

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What to Do This Yom Kippur If Prayer Is Boring You

By: Meg Adler What if prayer was supposed to be boring Stay with me here I teach 6th and 7th graders who are...

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The Story Behind the Shofar Blasts

By: Meg Adler On Rosh Hashanah (and Yom Kippur), we are told to hear the sound of the shofar – a ram’s horn that is...

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