Tawonga Tidbit

Tawonga Tidbit

🍴 Today’s Kitchen Menu


🥚 Frittata with caramelized onion, spinach, tomato and gouda – plus grapefruit


🌶 Vegan bean chili with toppings and cornbread

🍊 Fruit: Oranges


🍗 Shabbat chicken with rice pilaf, roasted vegetables and challah bread

🥧 Dessert: Berry cobbler

A Note on Alternative Foods
🥑 Tasty vegetarian and vegan options are available for every meal, in addition to a “middle table” with alternative meal options to meet every camper’s needs.

🥣 During breakfast, the middle table offers a wide selection of cold cereal and milk (dairy-free options too), in addition to hot cereal with toppings. Each lunch and dinner, campers can choose from options at the middle table, like sun-butter and jelly sandwiches, tuna sandwiches and hummus. 

🏕 Backpacking Trips and Challenge Course

For the first week of Session A, all campers are in Camp. Backpacking trips and visits to the Challenge Course will start next week!

🎂 Birthdays 

What’s so special about today? We are celebrating the birthdays of campers Noga E. and Zoe C.! Happy Birthday – enjoy your birthday treats!

Curious what celebrating a birthday at Camp Tawonga looks like? Check out this post!

☀️ How’s the Weather? 

Sunny with a high of 102, low of 69

Free swim with your bunk is a fun Camp activity that is great to stay cool in hot weather.

💡 Did you know …

The Tawonga Alumni Board, or TAB, is comprised of Tawonga alumni in their twenties and thirties who are looking to give back to Camp in a meaningful way. TAB members organize alumni events and develop their leadership skills. At Tawonga it is not uncommon to maintain lifelong engagement up and down the mountain.


The Tawonga Tidbit provides a daily dose of Camp with our kitchen menu, Camp birthdays and more. We hope this series brings you a bit closer to Tawonga!