Introducing your 2016 Waterfront department! Here at Camp Tawonga, campers do a lot more than just hang out by the pool...
Read MoreToday’s Kitchen Menu Breakfast: Frittata with carmelized onions, red pepper, spinach and gouda, plus...
Read MoreThe unit of Haifa has returned safely from their overnight backpacking trip just in time for an epic s'mores campfire! As...
Read MoreA frequently used analogy here at Tawonga is that Camp is kind of like a stage play There's the audience (the campers)...
Read MoreToday’s Kitchen Menu Breakfast: Pancakes with berry compote and cantaloupe Lunch: Grilled cheese with tomato soup...
Read MoreSession IV campers are having an awesome time exploring the many activities here at Camp Today, one bunk's...
Read MoreToday, the units of Carmel, Galil and Eilat had their first round of Chugim Chugim are skill-based electives– over...
Read MoreOver the weekend, between Session III’s tearful farewell and the exuberant arrival of Session IV campers, our...
Read MoreToday’s Kitchen Menu Breakfast: Breakfast burritos with scrambled eggs, black beans, shredded cheese and salsa plus...
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