Here at Camp Tawonga, we embrace being a part of a global Jewish family Our staff team includes people from all over...
Read MoreAs our last night with Session III comes to an end, we feel so honored to have spent a whole three weeks getting to know...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, English muffins and bananas Lunch: Oodles of Noodles! Penne, chard,...
Read MoreThe All-Camp Production was a smashing success! Every camper brought their talent to the stage and acted their heart out...
Read MoreToday, campers in the units of Carmel and Galil had their last round of Chugim – an elective-based activity that gives...
Read MoreToday’s Kitchen Menu Breakfast: Banana bread and fruit Lunch: Sloppy Joes! Ground beef, buns, lettuce and Fritos...
Read MoreWhen asking Session III campers what they love most about Camp Tawonga, there were a couple of recurring answers that...
Read MoreBy Meg Batavia, Specialist and Counselor In Training Supervisor and Kitchen Supervisor Here I am You are...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, cinnamon raisin toast and oranges Lunch: Baked potato bar with...
Read MoreAt Camp Tawonga, we pride ourselves in providing programming that helps kids foster a connection to nature and the world...
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