Date
Category
Staff Spotlight

International Staff Spotlight

Here at Camp Tawonga, we embrace being a part of a global Jewish family Our staff team includes people from all over...

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Goodnight Session III!

As our last night with Session III comes to an end, we feel so honored to have spent a whole three weeks getting to know...

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Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Scrambled eggs, English muffins and bananas Lunch: Oodles of Noodles! Penne, chard,...

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A Big Night At Camp T!

The All-Camp Production was a smashing success! Every camper brought their talent to the stage and acted their heart out...

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All-Camp Festivities

Today, campers in the units of Carmel and Galil had their last round of Chugim – an elective-based activity that gives...

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Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Banana bread and fruit Lunch: Sloppy Joes! Ground beef, buns, lettuce and Fritos...

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5 Things Campers Love Most About Camp Tawonga

When asking Session III campers what they love most about Camp Tawonga, there were a couple of recurring answers that...

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Hineini. And Where is That?

By Meg Batavia, Specialist and Counselor In Training Supervisor and Kitchen Supervisor   Here I am You are...

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Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Scrambled eggs, cinnamon raisin toast and oranges Lunch: Baked potato bar with...

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Earth Day Everyday

At Camp Tawonga, we pride ourselves in providing programming that helps kids foster a connection to nature and the world...

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