Today, campers in the units of Carmel and Galil had their last round of Chugim – an elective-based activity that gives...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, English muffins and bananas Lunch: Oodles of Noodles! Penne, chard,...
Read MoreWhen asking Session III campers what they love most about Camp Tawonga, there were a couple of recurring answers that...
Read MoreToday’s Kitchen Menu Breakfast: Banana bread and fruit Lunch: Sloppy Joes! Ground beef, buns, lettuce and Fritos...
Read MoreCheck out some smiling Session III campers below, soaking up their final week together We are really going to miss these...
Read MoreBy Meg Batavia, Specialist and Counselor In Training Supervisor and Kitchen Supervisor Here I am You are...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, cinnamon raisin toast and oranges Lunch: Baked potato bar with...
Read MoreAt Camp Tawonga, we pride ourselves in providing programming that helps kids foster a connection to nature and the world...
Read MoreToday’s Kitchen Menu Breakfast: Frittata with carmelized onions and gouda, plus bicuits and canteloupe (yes,...
Read MoreDuring a typical day at Camp you’re certain to hear kids and staff yell “I’d Rather Be at Camp Tawonga,” and...
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