While Shabbat is a day of rest, we always manage to fill it with fun activities Today we had our Saturday morning Torah...
Read MoreDuring a typical day at Camp you’re certain to hear kids and staff yell “I’d Rather Be at Camp Tawonga,” and...
Read MoreToday’s Kitchen Menu Breakfast: Bagels with shmear, veggies and fruit salad Lunch: Sandwiches with deli meat and...
Read MoreBy Rabbi Mychal Copeland A raisin has never tasted so good! called out a camper in our...
Read MoreShabbat at Camp feels particularly special– everyone dresses up in their nicest clothing, enjoys a beautifully prepared...
Read MoreToday’s Kitchen Menu Breakfast: Breakfast burritos with scrambled eggs, black beans and cheddar cheese plus...
Read MoreAs we approach the end of our second week with Session III, bunks are starting to come together and feel like small...
Read MoreFriday morning is a very special time in Camp Tawonga's organic garden – it's the time of our weekly...
Read MoreToday’s Kitchen Menu Breakfast: French toast with berry compote and oranges Lunch: Vegetarian pizza plus veggies /...
Read MoreToday Tawonga was delighted to welcome Jenna Sorrell, Director of San Jose Family Camp at Yosemite and trained zoologist...
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