Today’s Kitchen Menu Breakfast: Pancakes with blueberry compote, bananas and hardboiled eggs Lunch: Mac &...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs with English muffins and orange slices Lunch: Vegan chili with...
Read MoreDuring Session III, we celebrate the beautiful diversity of our Tawonga community with a beloved tradition known as...
Read MoreBefore each summer, a group of seasonal and year-round staff gather to discuss and choose a Jewish theme that the...
Read MoreToday’s Kitchen Menu Breakfast: Bagel bar with shmear and fruit salad Lunch: Sandwiches with all the fixings and...
Read MoreThe individuals who make up the 2018 Wild Staff are a diverse group of returners and newcomers, from California to Fiji...
Read MoreToday’s Kitchen Menu Breakfast: Breakfast burritos with scrambled eggs, black beans, salsa, and queso plus...
Read MoreDuring Session III, campers have the opportunity to learn new skills and build on their current interests in the form of...
Read MoreToday’s Kitchen Menu Breakfast: Pancakes with hardboiled eggs and bananas Lunch: Barbecue chicken sandwiches...
Read MoreCampers spend time at Arts & Crafts using found pieces of nature to inspire their art or even incorporate pieces of...
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