June 05, 2026
Date
Category
Tawonga News
Tawonga Tidbit
July 26, 2017
Today’s Kitchen Menu Breakfast: Banana bread and oranges Lunch: Vegan chilli and cornbread / Dessert: Grapes...
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Tawonga News
What’s So Special About Today?
July 25, 2017
Have you ever had a birthday at Camp Tawonga Everyday at Tawonga is special, but for campers have their birthday at Camp,...
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Tawonga News
Tawonga Tidbit
July 25, 2017
Today’s Kitchen Menu Breakfast: Scrambled eggs, roasted potatoes and bananas Lunch: Hawaiian Chicken Wraps! /...
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Tawonga News
Why Tawonga Loves Pigs!
July 24, 2017
Here at Camp, we're always looking for ways to be more sustainable Part of our Mission focuses on Tikkun...
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Tawonga News
Tawonga Tidbit
July 24, 2017
Today’s Kitchen Menu Breakfast: Pancakes with Blueberry Compote and bananas Lunch: Baked potato bar with veggies,...
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Tawonga News
On Finding Your Path On Your Jewish Journey
July 23, 2017
There I was, in a sea of 11 year-old campers We had just finished telling the story of Abram and Sarai—of Abraham and...
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Tawonga News
Tawonga Tidbit
July 23, 2017
Today’s Kitchen Menu Breakfast: Scrambled eggs, English muffins and orange slices Lunch: Grilled cheese, tomato...
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Tawonga News
Board of Directors’ Shehecheyanu Moment at Camp
July 22, 2017
One of the greatest privileges of serving on the Camp Tawonga Board of Directors is our annual meeting at Camp for a...
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Tawonga News
Tawonga Tidbit
July 22, 2017
Today’s Kitchen Menu Breakfast: Bagels with shmear, veggies and fruit salad Lunch: Sandwiches with deli meat and...
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Tawonga News
Staff Spotlight: Anya Schultz, Lead Cook
July 21, 2017
Anya Schultz has been on Tawonga's summer staff for the last five summers, all of which have been in the Kitchen and the...
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