Over the weekend, between Session III’s tearful farewell and the exuberant arrival of Session IV campers, our...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, biscuits and honey dew melon Lunch: Vegan chili with beans, veggies...
Read MoreToday’s Kitchen Menu Breakfast: Blueberry pancakes and bananas Lunch: Pizza with mozzarella, onions, tomatoes,...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, English muffins and bananas Lunch: Oodles of Noodles! Penne, chard,...
Read MoreToday’s Kitchen Menu Breakfast: Banana bread and fruit Lunch: Sloppy Joes! Ground beef, buns, lettuce and Fritos...
Read MoreWhen asking Session III campers what they love most about Camp Tawonga, there were a couple of recurring answers that...
Read MoreToday’s Kitchen Menu Breakfast: Frittata with carmelized onions and gouda, plus bicuits and canteloupe (yes,...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, cinnamon raisin toast and oranges Lunch: Baked potato bar with...
Read MoreToday’s Kitchen Menu Breakfast: Blueberry pancakes with bananas Lunch: Vegetarian pizza and green salad / Dessert:...
Read MoreBy Rabbi Mychal Copeland A raisin has never tasted so good! called out a camper in our...
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