June 05, 2026
Date
Category
Tawonga News
Tawonga Tidbit
July 23, 2018
Today’s Kitchen Menu Breakfast: Scrambled eggs with English muffins and orange slices Lunch: Vegan chili with...
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Tawonga News
L’Dor Vador– From Generation to Generation at Camp Tawonga
July 22, 2018
Before each summer, a group of seasonal and year-round staff gather to discuss and choose a Jewish theme that the...
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Tawonga News
Tawonga Tidbit
July 22, 2018
Today’s Kitchen Menu Breakfast: Bagel bar with shmear and fruit salad Lunch: Sandwiches with all the fixings and...
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Tawonga News
Department Spotlight: Wild Staff
July 22, 2018
The individuals who make up the 2018 Wild Staff are a diverse group of returners and newcomers, from California to Fiji...
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Tawonga News
Tawonga Tidbit
July 21, 2018
Today’s Kitchen Menu Breakfast: Breakfast burritos with scrambled eggs, black beans, salsa, and queso plus...
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Tawonga News
Building Skills at Camp
July 20, 2018
During Session III, campers have the opportunity to learn new skills and build on their current interests in the form of...
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Tawonga News
Tawonga Tidbit
July 20, 2018
Today’s Kitchen Menu Breakfast: Pancakes with hardboiled eggs and bananas Lunch: Barbecue chicken sandwiches...
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Tawonga News
Inspired by Nature: Art at Camp
July 19, 2018
Campers spend time at Arts & Crafts using found pieces of nature to inspire their art or even incorporate pieces of...
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Tawonga News
Tawonga Tidbit
July 19, 2018
Today’s Kitchen Menu Breakfast: French toast casserole with berry compote and oranges Lunch: Pizza with a side...
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Tawonga News
Staff Spotlight: Eli Newbrun-Mintz
July 19, 2018
At Camp, a certain group of Tawongans is known as "lifers" These individuals live and breathe Camp Tawonga, coming back...
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