With the end of Session II approaching, we ask ourselves, “How can we take Tawonga home” As a community, we...
Read MoreBy: Leora Cockrell, Farm & Garden Supervisor “How many of you have made cheese before” the Bunk of B-5...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, roasted potatoes and orange slices / Vegan: Tofu scramble Lunch:...
Read MoreMeet the fantastic Arts & Crafts team: Alex, Akiva, Sophie (A&C Supervisor), Bea and Noa Favorite Blocks...
Read MoreToday’s Kitchen Menu Breakfast: French-toast casserole, hard-boiled eggs and cantaloupe / Vegan: Vegan French toast...
Read MoreIt's another beautiful day at Camp Tawonga! General programming specialist Faina led a block today called "Runway Poets"...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, toast and orange slices / Vegan: Tofu Scramble Lunch: Hawaiian...
Read MoreSummer camp is all about having fun, trying new things and being up to the challenge of taking little steps, or big ones,...
Read MoreToday’s Kitchen Menu Breakfast: Bagel bar with shmear and fruit salad Lunch: Sandwiches with all the fixings and...
Read MoreWell-rested and rejuvenated after a sleep-in breakfast of bagels and cereal, all of Camp congregated at Makom Shalom,...
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