Today’s Kitchen Menu Breakfast: Lemon-poppy loaf, hard-boiled eggs and Honeydew melon Lunch: Vegetarian chili and...
Read MoreThis morning, we said goodbye to a fantastic group of Session II campers Counselors and specialists sang the kids through...
Read MoreWith the end of Session II approaching, we ask ourselves, “How can we take Tawonga home” As a community, we...
Read MoreToday’s Kitchen Menu Breakfast: Pancakes and Honeydew melon Lunch: Corn dogs, chicken nuggets, roasted broccoli and...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, roasted potatoes and orange slices / Vegan: Tofu scramble Lunch:...
Read MoreBy: Leora Cockrell, Farm & Garden Supervisor “How many of you have made cheese before” the Bunk of B-5...
Read MoreToday’s Kitchen Menu Breakfast: French-toast casserole, hard-boiled eggs and cantaloupe / Vegan: Vegan French toast...
Read MoreMeet the fantastic Arts & Crafts team: Alex, Akiva, Sophie (A&C Supervisor), Bea and Noa Favorite Blocks...
Read MoreIt's another beautiful day at Camp Tawonga! General programming specialist Faina led a block today called "Runway Poets"...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, toast and orange slices / Vegan: Tofu Scramble Lunch: Hawaiian...
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