Putting Children First: Inside Tawonga’s Staff Training Week

By Rabbi Mychal Copeland   A raisin has never tasted so good! …called out a camper in our Ruach/Spirit block.   This summer’s…

Today’s Kitchen Menu Breakfast: Bagels with shmear, veggies and fruit salad Lunch: Sandwiches with deli meat and veggies / Dessert: Fruit Dinner:…

Today’s Kitchen Menu Breakfast: Breakfast burritos with scrambled eggs, black beans and cheddar cheese plus cantaloupe Lunch: Mac ‘n’ Cheese plus…

Friday morning is a very special time in Camp Tawonga’s organic garden – it’s the time of our weekly harvest!  …

As we approach the end of our second week with Session III, bunks are starting to come together and feel like small…

Today’s Kitchen Menu Breakfast: French toast with berry compote and oranges Lunch: Vegetarian pizza plus veggies / Dessert: Apples Dinner:…

Today Tawonga was delighted to welcome Jenna Sorrell, Director of San Jose Family Camp at Yosemite and trained zoologist to…

The bond between a camper and their counselor is one of the most beautiful relationships that develops here at Camp Tawonga.…

Today’s Kitchen Menu Breakfast: Scrambled eggs, English muffins and cantaloupe Lunch: Quesadillas with black beans and corn salsa plus salad /…

One of the things that makes Camp Tawonga so special is how unique each day feels. Our talented staff makes sure that every activity…