Today’s Kitchen Menu Breakfast: Scrambled eggs with English muffins and a side of cantaloupe Lunch: Hawaiian...
Read MoreIt was another beautiful day at Camp Tawonga! The bunny pen reopened today for a visit from G-8, and all of Camp welcomed...
Read MoreThe Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more We hope this series...
Read MoreToday’s Kitchen Menu Breakfast: Lemon-poppy loaf, hard-boiled eggs and Honeydew melon Lunch: Vegetarian chili and...
Read MoreToday’s Kitchen Menu Breakfast: Pancakes and Honeydew melon Lunch: Corn dogs, chicken nuggets, roasted broccoli and...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, roasted potatoes and orange slices / Vegan: Tofu scramble Lunch:...
Read MoreToday’s Kitchen Menu Breakfast: French-toast casserole, hard-boiled eggs and cantaloupe / Vegan: Vegan French toast...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, toast and orange slices / Vegan: Tofu Scramble Lunch: Hawaiian...
Read MoreToday’s Kitchen Menu Breakfast: Bagel bar with shmear and fruit salad Lunch: Sandwiches with all the fixings and...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, biscuits and honeydew melon Lunch: Mac and Cheese and veggies /...
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