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Tawonga News
Tawonga News

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Scrambled eggs, roasted potatoes and bananas Lunch: Hawaiian Chicken Wraps! /...

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Tawonga News

What’s So Special About Today?

Have you ever had a birthday at Camp Tawonga Everyday at Tawonga is special, but for campers have their birthday at Camp,...

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Tawonga News

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Pancakes with Blueberry Compote and bananas Lunch: Baked potato bar with veggies,...

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Tawonga News

Why Tawonga Loves Pigs!

Here at Camp, we're always looking for ways to be more sustainable Part of our Mission focuses on Tikkun...

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Tawonga News

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Scrambled eggs, English muffins and orange slices Lunch: Grilled cheese, tomato...

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Tawonga News

On Finding Your Path On Your Jewish Journey

There I was, in a sea of 11 year-old campers We had just finished telling the story of Abram and Sarai—of Abraham and...

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Tawonga News

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Bagels with shmear, veggies and fruit salad Lunch: Sandwiches with deli meat and...

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Tawonga News

Board of Directors’ Shehecheyanu Moment at Camp

One of the greatest privileges of serving on the Camp Tawonga Board of Directors is our annual meeting at Camp for a...

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Tawonga News

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Breakfast burritos with scrambled eggs, black beans and cheddar cheese plus...

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Tawonga News

Staff Spotlight: Anya Schultz, Lead Cook

Anya Schultz has been on Tawonga's summer staff for the last five summers, all of which have been in the Kitchen and the...

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