Tawonga News

Winding Down the Week

As the first week of Session III winds down and we prepare to welcome Shabbat tonight, all campers on backpacking trips...

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Tawonga News

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Scrambled eggs with English muffins and a side of cantaloupe Lunch: Hawaiian...

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Tawonga News

How To-Wonga: Shakshuka with Luchy

Cooking in Tawonga's Garden has quickly become a favorite camper activity in recent summers Just this morning, the bunk of...

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Tawonga News

Tawonga Tidbit

It was another beautiful day at Camp Tawonga! The bunny pen reopened today for a visit from G-8, and all of Camp welcomed...

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Tawonga News

Teamwork: A Day at the Challenge Course

Once per session, every bunk spends a day at Tawonga's Challenge Course with incredible wilderness leaders who guide...

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Tawonga News

Notes from the Road: Surf ‘n’ Turf Quest

Today's blog post takes you behind the scenes of Tawonga's Surf 'n' Turf Quest, which just returned home on Sunday Session...

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Tawonga News

Tawonga Tidbit

The Tawonga Tidbit brings you a daily dose of Camp with our kitchen menu, Camp birthdays and more We hope this series...

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Tawonga News

Welcome, Session III!

Tons of smiling campers ran off the buses and into one another's arms as they were reunited with friends and counselors...

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Tawonga News

The Bunk Unit (and Bunk Photos!)

The second rung of Tawonga's Mission emphasizes the importance of creating a cooperative community At the core of...

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Tawonga News

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Lemon-poppy loaf, hard-boiled eggs and Honeydew melon Lunch: Vegetarian chili and...

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