Today’s Kitchen Menu Breakfast: Pancakes with blueberry compote, bananas and hardboiled eggs Lunch: Mac &...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs with English muffins and orange slices Lunch: Vegan chili with...
Read MoreDuring Session III, we celebrate the beautiful diversity of our Tawonga community with a beloved tradition known as...
Read MoreToday’s Kitchen Menu Breakfast: Bagel bar with shmear and fruit salad Lunch: Sandwiches with all the fixings and...
Read MoreBefore each summer, a group of seasonal and year-round staff gather to discuss and choose a Jewish theme that the...
Read MoreThe individuals who make up the 2018 Wild Staff are a diverse group of returners and newcomers, from California to Fiji...
Read MoreToday’s Kitchen Menu Breakfast: Breakfast burritos with scrambled eggs, black beans, salsa, and queso plus...
Read MoreToday’s Kitchen Menu Breakfast: Pancakes with hardboiled eggs and bananas Lunch: Barbecue chicken sandwiches...
Read MoreDuring Session III, campers have the opportunity to learn new skills and build on their current interests in the form of...
Read MoreToday’s Kitchen Menu Breakfast: French toast casserole with berry compote and oranges Lunch: Pizza with a side...
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