Today’s Kitchen Menu Breakfast: French toast casserole with berry compote, hard-boiled eggs and cantaloupe Lunch:...
Read MoreEvery summer we have the privilege of having a group of Israeli shlichim (messengers) on staff here at Camp Tawonga The...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, toast with jam and oranges Lunch: Hawaiian chicken wraps with...
Read MoreEach summer, Tawonga’s year-round staff researches and identifies a Jewish theme that exemplifies the values we hope...
Read MoreToday’s Kitchen Menu Breakfast: Bagel bar: bagels and cream cheese, veggies and fruit salad Lunch: Sandwich...
Read MoreJosh Benard- Counselor for B-6 Many of the staff here at Tawonga can boast that they are lifelong...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, biscuits and strawberry jam and honeydew melon Lunch: Mac 'n...
Read MoreDid you know that Tawonga's programs extend outside our sprawling 160 acres in the Stanislaus National Forest For campers...
Read MoreToday’s Kitchen Menu Breakfast: Banana bread, hard boiled eggs and cantaloupe melon Lunch: Sloppy Joe's, carrots,...
Read MoreAt the core of the Camp Tawonga camper experience is our group-centered philosophy The cabin, or bunk, is not just a...
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