Two weeks, 19 teens, four Quest leaders and an open road (and trail and river) This was the recipe for our Sierra Slam...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, English muffins and cantaloupe Lunch: Hawaiian chicken wraps with...
Read MoreToday’s Kitchen Menu Breakfast: Pancakes with bananas and hard-boiled eggs Lunch: Vegan Chili with veggies and...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, biscuits, hard-boiled eggs and honey dew melon Lunch: Sandwiches...
Read MoreThe buses have rolled into Camp, and Tawonga is once again buzzing with energy and excitement The bunk lists have been...
Read MoreToday’s Kitchen Menu Breakfast: Pancakes with berry compote and honeydew melon Lunch: Mac and Cheese, veggies and...
Read MoreBy Becca Meyer, Camp Director One of the best things about being Tawonga’s Camp Director is getting to connect with so...
Read MoreToday’s Kitchen Menu Breakfast: French toast casserole, hard-boiled eggs and honey dew melon Lunch: Sandwich bar:...
Read MoreToday’s Kitchen Menu Breakfast: Scrambled eggs, English muffins and orange slices Lunch: Hawaiian chicken wraps...
Read MoreToday’s Kitchen Menu Breakfast: French toast casserole with berry compote, hard-boiled eggs and...
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