Today’s Kitchen Menu Breakfast Scrambled eggs with toast and cantaloupe Lunch Hawaiian chicken wraps with broccoli...
Read MoreToday’s Kitchen Menu Breakfast French toast casserole served with a side of oranges Lunch Grilled cheese and...
Read MoreStaff often describe Camp as utopian – a place we wish the rest of the world could emulate Session III campers are no...
Read MoreToday’s Kitchen Menu Breakfast Scrambled eggs with biscuits and honeydew melon Lunch Make your own sandwiches with...
Read MoreToday, campers are getting their first taste of the bunk schedules they crafted! Cabins enjoyed paddle boat races on the...
Read MoreThis afternoon, staff members across all departments excitedly crowded the dirt road as the Dining Hall bell rang out,...
Read MoreIt's the first full day of Session III, and the campers are already feeling the Tawonga spirit! Last night, bunks gathered...
Read MoreToday’s Kitchen Menu Breakfast French toast casserole with syrup and berry compote Lunch Corndogs, chicken...
Read MoreOur Session II campers departed this morning with smiles, hugs farewell and promises to see each other next year After...
Read MoreToday’s Kitchen Menu Breakfast Lemon poppyseed loaf with a side of cantaloupe Lunch Vegetarian chili and...
Read More