June 21, 2024
Date
Shablog
Shablog
L’Dor Vador– From Generation to Generation at Camp Tawonga
July 22, 2018
Before each summer, a group of seasonal and year-round staff gather to discuss and choose a Jewish theme that the...
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Staff Spotlight
Department Spotlight: Wild Staff
July 22, 2018
The individuals who make up the 2018 Wild Staff are a diverse group of returners and newcomers, from California to Fiji...
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Tawonga Tidbit
Tawonga Tidbit
July 21, 2018
Today’s Kitchen Menu Breakfast: Breakfast burritos with scrambled eggs, black beans, salsa, and queso plus...
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Tawonga Tidbit
Tawonga Tidbit
July 20, 2018
Today’s Kitchen Menu Breakfast: Pancakes with hardboiled eggs and bananas Lunch: Barbecue chicken sandwiches...
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Building Skills at Camp
July 20, 2018
During Session III, campers have the opportunity to learn new skills and build on their current interests in the form of...
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Tawonga Tidbit
Tawonga Tidbit
July 19, 2018
Today’s Kitchen Menu Breakfast: French toast casserole with berry compote and oranges Lunch: Pizza with a side...
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Inspired by Nature: Art at Camp
July 19, 2018
Campers spend time at Arts & Crafts using found pieces of nature to inspire their art or even incorporate pieces of...
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Staff Spotlight
Staff Spotlight: Eli Newbrun-Mintz
July 19, 2018
At Camp, a certain group of Tawongans is known as "lifers" These individuals live and breathe Camp Tawonga, coming back...
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Tawonga Tidbit
Tawonga Tidbit
July 18, 2018
Today’s Kitchen Menu Breakfast: Scrambled eggs with roasted potatoes and cantaloupe Lunch: Pita sandwiches with...
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“Getting Gnarly” at Tawonga
July 17, 2018
One of the reasons campers love Tawonga is the way that Camp allows them to be the best versions of themselves Kids often...
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