Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Scrambled eggs, roasted potatoes and orange slices / Vegan: Tofu scramble Lunch:...

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Tawonga-Made Goat Cheese

By: Leora Cockrell, Farm & Garden Supervisor   “How many of you have made cheese before” the Bunk of B-5...

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Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: French-toast casserole, hard-boiled eggs and cantaloupe / Vegan: Vegan French toast...

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Staff Spotlight

Department Spotlight: Arts & Crafts

Meet the fantastic Arts & Crafts team:   Alex, Akiva, Sophie (A&C Supervisor), Bea and Noa Favorite Blocks...

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Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Scrambled eggs, toast and orange slices / Vegan: Tofu Scramble Lunch: Hawaiian...

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Positive Self-Esteem Through Poetry

It's another beautiful day at Camp Tawonga! General programming specialist Faina led a block today called "Runway Poets"...

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Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Bagel bar with shmear and fruit salad Lunch: Sandwiches with all the fixings and...

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Trying New Things: The Tawonga Way

Summer camp is all about having fun, trying new things and being up to the challenge of taking little steps, or big ones,...

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A Day of Rest in Our Place of Peace

Well-rested and rejuvenated after a sleep-in breakfast of bagels and cereal, all of Camp congregated at Makom Shalom,...

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Tawonga Tidbit

Tawonga Tidbit

Today’s Kitchen Menu Breakfast: Scrambled eggs, biscuits and honeydew melon Lunch: Mac and Cheese and veggies /...

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